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Tres Leches Cake with Dulce de Leche

This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!

Author: Fioa

Ronaldo's Beef Carnitas

I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well.

Author: MISS ANNIE

Pulled Pork Tamale Casserole

From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria...

Author: James

Bean Tamales (Tameles de Frijoles)

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Author: María Eugenia

Sweet Mexican Corn Cake

If you like sweet tamales, you will love this cake. A real Mexican treat without the extra work.

Author: gem

Grilled Mexican Steak

This is a great way to serve skirt or flank steak. The two day marinade is worth the wait.

Author: TA9I

Taco Tuesday Casserole

This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken...

Author: Kaycee Farrell

Pescado a la Veracruzana (Veracruz Style Fish)

Fish fillets are baked in a tomato sauce with onion, red peppers, capers, and green olives to create this Mexican fish dish.

Author: Ofelia Bañuelos

Easy Taco Bake

Quick, easy, and less messy than real tacos. Eat with a fork and come back for seconds. Serve with tortilla chips.

Author: Erica Leigh Bentz

Lengua (Beef Tongue)

This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.

Author: Java_Girl

Carne Guisada III

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Author: FIVEBRIGS

Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes,...

Author: Lu

Fricase de Pollo

My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).

Author: tiffaniepiphany

Camarones con Crema (Mexican Shrimp in Cream)

This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.

Author: Sherbear1

Spicy Chicken Enchiladas with Tomatillo Salsa

Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!

Author: chaunce.c

Chipotle Shrimp

This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice.

Author: Rick Ogg

Vegetarian Enchiladas

These delicious, meatless enchiladas are a terrific vegetarian option. Serve with avocado slices and sour cream.

Author: Kerry McClellan Lipitz

Easy Spicy Mexican American Chicken

My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer...

Author: Anna Rivera

Taco Seasoning II

A mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store. There is no salt in this mixture.

Author: PNCHANDRA

Snapper Veracruz

Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish.

Author: VARISSUL

Mild Cheesy Chicken Enchiladas

Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!

Author: Barbara Hall

Real Cuban Mojito

This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.

Author: TWINZ92

Cuban Tamales

A fusion of African, Caribbean, and Spanish cuisine all wrapped up in a corn husk. This recipe is from my grandmother Mima and my mom who both spent long hours in the backyard in Cuba making these magical...

Author: mirelys

Creamy Beef Enchiladas

I made this up because I love cream cheese.

Author: FeatherAnnRealtor

Chilean Empanada

My mother is from Chile and these have been a staple of our household for years. I have searched and searched and never seem to find the right one, so here is our family favorite. My mom likes to sprinkle...

Author: Alicia Moore Lutz

Chicken Chilaquiles

This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro.

Author: CARRIEANN23

Mexican Inspired Spaghetti Squash

A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita meat or taco meat.

Author: homechef

Healthier Baked Chiles Rellenos

I love chile rellenos so this is a healthier baked version. It can be either be a main entree or a fabulous side. Serve with Spanish rice, guacamole, and tortillas.

Author: Monique Flannagan

Carlota de Limon (Mexican Lemon Icebox Cake)

Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.

Author: Anonymous

Green Chile Stacked Enchiladas

This is something I put together one night when I was trying to use up some random ingredients I had on hand. Came out really 'company good'. Soooo not good for a diet though. Makes a large pan.

Author: CGUEST29

Chicken Tacos with Pineapple Salsa

These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.

Author: Bren

Easy Mexican Chicken Spaghetti

This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!

Author: KLSTEVE

Grilled Pork Tacos al Pastor

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Author: Chef John

Vegan Mofongo (Fried Mashed Plantains)

Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilon (which consists of a wooden mortar and pestle), with broth, garlic, olive...

Author: Healthy Delights by Libelula

Carne Guisada II

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less...

Author: Bao Le

Keto Tex Mex Ground Beef Casserole

Following a low-carb way of eating doesn't have to mean that you can't enjoy tacos anymore. This casserole has all the flavor of tacos, and if you like, pork rinds for crunch. For extra flavor, garnish...

Author: Bibi

Quick Beef Taquitos

Always a crowd pleaser, one of those recipes you have to kick everyone out of the kitchen to be able to complete. It's fast and delicious with beef, cheese, and chiles. Served best with sour cream and...

Author: TRACEY

Postre de Limon (Mexican Lime Dessert)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Author: princesa

Mexican Chocolate Cupcakes

Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light...

Author: Erin Brocklehurst

Easy Crabmeat Enchiladas

I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.

Author: MARSDEN1

Slow Cooker Green Chile Chicken

Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de...

Author: Bites of Flavor

Mexican Chocolate Chile Cake

This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it - or you will find yourself eating too much of this delicious, but oh-so-sinful cake with...

Author: Ridiculina

Mexican Coffee

Mexican coffee is almost the same as Irish coffee, except it uses Mexican liqueurs.

Author: suesue

Pisco Sour Cocktail

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Author: Allrecipes

Peruvian Aji de Gallina

This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned, boiled potatoes (should still be firm and not mushy),...

Author: Amber Berrocal

Vegetable Quesadillas

Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms.

Author: Ginger

Mexican Wedding Cakes II

Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.

Author: Julie Lavado

Chipotle Grilled Chicken Breast

Spicy, Mexican-inspired grilled chicken breasts will turn any backyard BBQ into a fiesta! Chipotles are hot! So only add as many as you like.

Author: Six Pack To Go

Bean Burrito Casserole

I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over...

Author: foodinmybelly

Mexican Shredded Chicken

This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!

Author: IceCreamCaker